- 1lb ground beef
- 1/2lb ground or italian sausage
- 2 cups ricotta
- 1.25 cups no sugar crushed tomatoes (Drained!)
- 2 eggs
- 2 cups mozzarella
- Pepperoni
Directions:
- Preheat oven 350°
- Cook meats, drain, place in casserole dish
- Combine 2 eggs w/ ricotta and smooth it atop meat
- Add 1.25 cups crushed tomatoes (more or less)
- Top w/ 2 cups mozzarella Sprinkle Italian seasonings, garlic & onion powder
- Add pepperoni
- Bake for 30 minutes
- Cool for 15
Yes2Meat 
15 responses to “Pizzagna”
Nice… Could not get italian sausage so I just skipped it. I mixed my spices straight in the meat and was perfect! TY!
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I make it without sausage at times. It works great but just ground beef needs some garlic and onion powder, ideally, to make it more interesting. Glad you liked it Leif!
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Is there nutritional value available for this?
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Sorry no. I’ve had it in my mind to add macros to my recipes but only a few of them have them.
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Hello! I want to try this! What size dish did you use to bake that?
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Hi. I used a standard 13×8 Pyrex casserole dish. Any shape or size will work. You just may have to adjust how long you cook according to how deep or shallow your mix is.
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Made this for Christmas dinner. It was so good! I’m going to make this every year moving forward.
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Made this tonight and we absolutely loved it! Definitely going in the rotation!
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Can you sub cottage cheese for the ricotta or does that change the consistency and texture.
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Some people have told me they subbed cottage cheese and enjoyed it. So yes!
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are the layers like in the following order ?
1) meat
2) ricotto mixture
3) Tomato sauce
4) cheese
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Exactly!
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So is the layer in the order of meat, ricotto mixture, tomato sauce, cheese?
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Yes
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This is a HUGE hit every time I make it! One of the best recipes ever. (I use all ground beef in mine.)
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